The world champion Von Mühlenen receives 13 awards at the World Cheese Award
Pictures at http://www.photopress.ch/image/von Muehlenen
London (pts008/17.06.2006/09:30) Friday, June 16th 2006 - Earlier this year in April, von Mühlenen won with the Emmentaler and Gruyère Premier Cru three gold medals at the World Championships in Wisconsin USA, and with its Emmental Premier Cru they won the overall title of "Worlds Best Cheese" out of 1700 different cheeses.
At the world cheese award in England, von Mühlenen participated with 13 cheeses with every cheese winning an award:
Gold certificates have received:
- Le Gruyère Premier Cru from the Struss dairy
- Le Gruyère Premier Cru from the Niedermuhren dairy
- Le Gruyère Classic from the Struss dairy
- Emmentaler Premier Cru, Classic from the Mutten dairy
- Alpine Bell
- White-Mountain
Silver certificate receives:
- Alpine-Aster Nature
Bronze certificates have received:
- Le Gruyère Premier Cru from the Lanthen dairy
- Emmentaler Premier Cru from the Mutten dairy
- Beech-tree-Mountain
- Alpine-Aster with herbs
- Le Gotteron
- Alpine-Rose
The success at the World Cheese Awards, underlines the excellent quality of all cheeses produced by von Mühlenen which enabled them to win in total 8 different World-Champion titles.
Emmental Premier Cru (4 times World Champion)
- World-Champion of all Categories in Madison, Wisconsin 2006
- World-Champion of the Swiss Style Category in Madison, Wisconsin 2006, 2004, 1998
Le Gruyère Premier Cru (4 times World Champion)
- World-Champion of "all Categories" at the World Cheese Awards in London 2005, 2002, 1992
- World-Champion of the Smear Ripened Category cheese in Madison, Wisconsin 2006
The Von Mühlenen family created its company and ripening cellars in 1861, and has ever since, been an important player in Swiss cheese making history. Von Mühlenen has through the decades remained a family operation, with modern facilities centrally located near Fribourg in Düdingen, a region famous for its Le Gruyère Fribourg, Emmental Switzerland and Raclette Fribourg. http://www.vonmuhlenen.ch
Cheeses by von Mühlenen are produced exclusively with pure raw milk, using traditional ripening methods dating back some 140 years. Primary production is completed by a group of more than 50 dairies, in selected locations throughout Switzerland. Pictures on http://www.photopress.ch/image/von%20Muehlenen
For further information please contact:
Von Mühlenen AG
Mr Walo von Mühlenen
T: 0041 26 492 93 30
F: 0041 26 492 93 39
Mobile: 0041 792 17 54 11
E-Mail: admin@vonmuhlenen.ch
| Aussender: | newsfox single release |
| Ansprechpartner: | Mr Walo von Mühlenen |
| Tel.: | 0041 26 492 93 30 |
| E-Mail: | admin@vonmuhlenen.ch |
